Traditional cuisine Comenius partners

 Śnigulki- ciasteczka tureckie
(gr. IV, Poland)
 



Zapiekane bakłażany, faszerowana papryka
i kus-kus na sposób turecki
(Turkey) 




Chlebek fiński 
(gr. I, Poland)
 




Sałatka fińska Rossolli
(gr. IV, Poland) 

Ayran – popularny turecki napój

 (gr. III, Poland)

 Munavoi- masło jajeczne, potrawa fińska

(gr. III, Poland)

Jouloutortter (ciasteczka fińskie)

(gr. V, Poland)

Sałatka warzywna
(gr. II i IV, Poland)

The Finns celebrate the day of our national poet and writer J.L. Runeberg on the 5th of February. Here are pictures of "statues" of Runeberg the pre school children made and also a picture of the traditional and sweet Runeberg pastries

Mizeria 
(gr. V, Poland)



Placek drożdżowy 
(gr. II, Poland)
 

Bigos (gr. III, Poland)

      Pyry z gzikiem
(gr. I, Poland)
 

We learn about Turkey

Children from Turkey learn about their country

 

Children from Finland learn about Turkey with the help of maps,
books, legends and a computer ...

 Poland learn about Turkey

We learn about Poland

Children from Poland learn about their country

Children from Finland learn about Poland on the strengh ofthe legend of „Szewczyk Dratewka” of J. Porazińska

Children in Turkey learn about Poland